獨特的日本料理概念，和牛岩板燒再進化，結合獺祭清酒冰淇淋與火焰午仔魚，展現豐富層次與視覺饗宴。
Hours this week
schedule
Today
Monday 11:30-14:30, 17:30-22:00
- Monday 11:30-14:30, 17:30-22:00
- Tuesday 11:30-14:30, 17:30-22:00
- Wednesday 11:30-14:30, 17:30-22:00
- Thursday 11:30-14:30, 17:30-22:00
- Friday 11:30-14:30, 17:30-22:00
- Saturday 11:00-14:30, 17:00-22:00
- Sunday 11:00-14:30, 17:00-22:00
Tags
JapaneseLunchDinner